Rosh Hashanah 5780


>>I’M CHEF MICHELLE>>I’M CHEF MICHELLE
BERNSTEIN.>>I’M CHEF MICHELLE
BERNSTEIN.
JOIN ME AS I WELCOME IN 5780 BERNSTEIN.
JOIN ME AS I WELCOME IN 5780
ON ROSH HASHANAH ON “SO FLO JOIN ME AS I WELCOME IN 5780
ON ROSH HASHANAH ON “SO FLO
TASTE.” ON ROSH HASHANAH ON “SO FLO
TASTE.”
>>THIS IS SOUTH FLORIDA. TASTE.”
>>THIS IS SOUTH FLORIDA.
IT IS WHERE I LIVE AND WORK.>>THIS IS SOUTH FLORIDA.
IT IS WHERE I LIVE AND WORK.
I AM CHEF MICHELLE BERNSTEIN. IT IS WHERE I LIVE AND WORK.
I AM CHEF MICHELLE BERNSTEIN.
SOUTH FLORIDA IS MORE THAN I AM CHEF MICHELLE BERNSTEIN.
SOUTH FLORIDA IS MORE THAN
SUN, SAND AND SEA. SOUTH FLORIDA IS MORE THAN
SUN, SAND AND SEA.
IT IS — IT IS A LIFESTYLE OF SUN, SAND AND SEA.
IT IS — IT IS A LIFESTYLE OF
CULTURE, FOOD AND TASTES FROM IT IS — IT IS A LIFESTYLE OF
CULTURE, FOOD AND TASTES FROM
ALL OVER THE WORLD. CULTURE, FOOD AND TASTES FROM
ALL OVER THE WORLD.
JOIN ME AS WE CELEBRATE THE ALL OVER THE WORLD.
JOIN ME AS WE CELEBRATE THE
FOOD OF SOUTH FLORIDA. JOIN ME AS WE CELEBRATE THE
FOOD OF SOUTH FLORIDA.
>>AND THE PEOPLE WHO LOVE FOOD OF SOUTH FLORIDA.
>>AND THE PEOPLE WHO LOVE
IT.>>AND THE PEOPLE WHO LOVE
IT.
>>JOIN ME AS WE EXPERIENCE IT.
>>JOIN ME AS WE EXPERIENCE
“SO FLO TASTE.”>>JOIN ME AS WE EXPERIENCE
“SO FLO TASTE.”
>>WELCOME IN TO JA WORLD AT “SO FLO TASTE.”
>>WELCOME IN TO JA WORLD AT
COCONUT CREEK.>>WELCOME IN TO JA WORLD AT
COCONUT CREEK.
IT IS THE START OF RASH — COCONUT CREEK.
IT IS THE START OF RASH —
ROSH HASHANAH, THE JEWISH NEW IT IS THE START OF RASH —
ROSH HASHANAH, THE JEWISH NEW
YEAR. ROSH HASHANAH, THE JEWISH NEW
YEAR.
FOOD PLAYS A BIG PART. YEAR.
FOOD PLAYS A BIG PART.
I THOUGHT IT WOULD BE FOOD PLAYS A BIG PART.
I THOUGHT IT WOULD BE
APPROPRIATE TO GIVE YOU SOME I THOUGHT IT WOULD BE
APPROPRIATE TO GIVE YOU SOME
OF THE FAMILY RECIPES THAT APPROPRIATE TO GIVE YOU SOME
OF THE FAMILY RECIPES THAT
WOULD BE GOOD FOR THE NEW YEAR OF THE FAMILY RECIPES THAT
WOULD BE GOOD FOR THE NEW YEAR
OR ANYTIME THEY ARE WOULD BE GOOD FOR THE NEW YEAR
OR ANYTIME THEY ARE
CELEBRATING. OR ANYTIME THEY ARE
CELEBRATING.
LET’S GET COOKING. CELEBRATING.
LET’S GET COOKING.
THE FIRST ONE I AM MAKING IS A LET’S GET COOKING.
THE FIRST ONE I AM MAKING IS A
SPICED CHICKEN. THE FIRST ONE I AM MAKING IS A
SPICED CHICKEN.
I LOVE THE IDEA OF USING THE SPICED CHICKEN.
I LOVE THE IDEA OF USING THE
FRUIT WE HAVE LEFT OVER FROM I LOVE THE IDEA OF USING THE
FRUIT WE HAVE LEFT OVER FROM
THE END OF THE SUMMER WITH FRUIT WE HAVE LEFT OVER FROM
THE END OF THE SUMMER WITH
SOME SPICES TO MAKE THIS JUST THE END OF THE SUMMER WITH
SOME SPICES TO MAKE THIS JUST
DELICIOUS. SOME SPICES TO MAKE THIS JUST
DELICIOUS.
WE WILL FIRST CUT THE PLUMS. DELICIOUS.
WE WILL FIRST CUT THE PLUMS.
I THINK THAT’S A GOOD IDEA. WE WILL FIRST CUT THE PLUMS.
I THINK THAT’S A GOOD IDEA.
THE PLUMS WILL ROAST AS THE I THINK THAT’S A GOOD IDEA.
THE PLUMS WILL ROAST AS THE
CHICKEN ROASTS AND THEY BECOME THE PLUMS WILL ROAST AS THE
CHICKEN ROASTS AND THEY BECOME
SOFT AND DELICIOUS. CHICKEN ROASTS AND THEY BECOME
SOFT AND DELICIOUS.
I DECIDED TO TURN THEM INTO A SOFT AND DELICIOUS.
I DECIDED TO TURN THEM INTO A
BIT OF A NATURAL SAUCE. I DECIDED TO TURN THEM INTO A
BIT OF A NATURAL SAUCE.
SO WE WILL CUT UP A COUPLE OF BIT OF A NATURAL SAUCE.
SO WE WILL CUT UP A COUPLE OF
PLUMS. SO WE WILL CUT UP A COUPLE OF
PLUMS.
IF YOU CAN’T FIND PLUMS AND PLUMS.
IF YOU CAN’T FIND PLUMS AND
YOU SEE PEACHES, GRAB THOSE. IF YOU CAN’T FIND PLUMS AND
YOU SEE PEACHES, GRAB THOSE.
THOSE WOULD ALSO BE DELICIOUS YOU SEE PEACHES, GRAB THOSE.
THOSE WOULD ALSO BE DELICIOUS
AS NECTARINES WOULD. THOSE WOULD ALSO BE DELICIOUS
AS NECTARINES WOULD.
AND IF YOU CAN’T FIND ANY OF AS NECTARINES WOULD.
AND IF YOU CAN’T FIND ANY OF
THE LEFT OVER SUMMER FRUIT AND IF YOU CAN’T FIND ANY OF
THE LEFT OVER SUMMER FRUIT
THEN BY ALL MEANS USE OTHER THE LEFT OVER SUMMER FRUIT
THEN BY ALL MEANS USE OTHER
FRUIT BECAUSE THEY GO WELL THEN BY ALL MEANS USE OTHER
FRUIT BECAUSE THEY GO WELL
WITH THE WARM SPICES WE ARE FRUIT BECAUSE THEY GO WELL
WITH THE WARM SPICES WE ARE
GIVING IT TODAY. WITH THE WARM SPICES WE ARE
GIVING IT TODAY.
WE ARE THE PLUMS. GIVING IT TODAY.
WE ARE THE PLUMS.
I WILL PUT THOSE UNDER THE WE ARE THE PLUMS.
I WILL PUT THOSE UNDER THE
CHICKEN. I WILL PUT THOSE UNDER THE
CHICKEN.
I ALSO HAVE FOR UNDER THE CHICKEN.
I ALSO HAVE FOR UNDER THE
CHICKEN TO ROAST WITH IT SOME I ALSO HAVE FOR UNDER THE
CHICKEN TO ROAST WITH IT SOME
RED ONION, A BIGGER CHOP OF A CHICKEN TO ROAST WITH IT SOME
RED ONION, A BIGGER CHOP OF A
JULIAN AND WHOLE GARLIC RED ONION, A BIGGER CHOP OF A
JULIAN AND WHOLE GARLIC
CLOVES. JULIAN AND WHOLE GARLIC
CLOVES.
LET’S SPICE UP THE BIRD WITH CLOVES.
LET’S SPICE UP THE BIRD WITH
THE WARM SPICES. LET’S SPICE UP THE BIRD WITH
THE WARM SPICES.
THIS IS A BEAUTIFUL ROASTING THE WARM SPICES.
THIS IS A BEAUTIFUL ROASTING
CHICKEN. THIS IS A BEAUTIFUL ROASTING
CHICKEN.
YOU CAN GET YOURS LIKE I DID CHICKEN.
YOU CAN GET YOURS LIKE I DID
ON 4191 NORTH STATE ROAD 7. YOU CAN GET YOURS LIKE I DID
ON 4191 NORTH STATE ROAD 7.
AND THIS IS A GORGEOUS BIRD. ON 4191 NORTH STATE ROAD 7.
AND THIS IS A GORGEOUS BIRD.
THEY HAVE BIRDS THAT ARE GOOD AND THIS IS A GORGEOUS BIRD.
THEY HAVE BIRDS THAT ARE GOOD
FOR SOUPS AND FOR ROASTING. THEY HAVE BIRDS THAT ARE GOOD
FOR SOUPS AND FOR ROASTING.
JUST ASK THEM FOR WHATEVER FOR SOUPS AND FOR ROASTING.
JUST ASK THEM FOR WHATEVER
THEY RECOMMEND. JUST ASK THEM FOR WHATEVER
THEY RECOMMEND.
SO WE ARE GOING TO USE THE THEY RECOMMEND.
SO WE ARE GOING TO USE THE
WHOLE BIRD. SO WE ARE GOING TO USE THE
WHOLE BIRD.
MAKE SURE THAT THE GIBLETS AND WHOLE BIRD.
MAKE SURE THAT THE GIBLETS AND
THE STUFF ON THE INSIDE IS MAKE SURE THAT THE GIBLETS AND
THE STUFF ON THE INSIDE IS
TAKEN OUT. THE STUFF ON THE INSIDE IS
TAKEN OUT.
I LIKE TO REMOVE THE EXTRA TAKEN OUT.
I LIKE TO REMOVE THE EXTRA
PIECE OF FAT. I LIKE TO REMOVE THE EXTRA
PIECE OF FAT.
WHAT WE WILL DO IS CRUST IT A PIECE OF FAT.
WHAT WE WILL DO IS CRUST IT A
LITTLE BIT. WHAT WE WILL DO IS CRUST IT A
LITTLE BIT.
WE HAVE A LITTLE BIT OF EXTRA LITTLE BIT.
WE HAVE A LITTLE BIT OF EXTRA
VIRGIN OLIVE OIL. WE HAVE A LITTLE BIT OF EXTRA
VIRGIN OLIVE OIL.
WE HAVE SOME ORANGE ZEST THAT VIRGIN OLIVE OIL.
WE HAVE SOME ORANGE ZEST THAT
WE REMOVED WITH A MICROPLANE WE HAVE SOME ORANGE ZEST THAT
WE REMOVED WITH A MICROPLANE
AND LEMON ZEST. WE REMOVED WITH A MICROPLANE
AND LEMON ZEST.
GO AHEAD AND PUT THOSE INTO AND LEMON ZEST.
GO AHEAD AND PUT THOSE INTO
OLIVE OIL, CINNAMON, GROUND GO AHEAD AND PUT THOSE INTO
OLIVE OIL, CINNAMON, GROUND
FOR — AND FOR THIS RECIPE I OLIVE OIL, CINNAMON, GROUND
FOR — AND FOR THIS RECIPE I
GOT GROUND STUFF. FOR — AND FOR THIS RECIPE I
GOT GROUND STUFF.
GROUND BLACK PEPPER AND GROUND GOT GROUND STUFF.
GROUND BLACK PEPPER AND GROUND
GINGER AND GROUND ALL SPICE. GROUND BLACK PEPPER AND GROUND
GINGER AND GROUND ALL SPICE.
KOSHER SALT. GINGER AND GROUND ALL SPICE.
KOSHER SALT.
I WILL DO THESE IN A WRAP. KOSHER SALT.
I WILL DO THESE IN A WRAP.
YOU WANT TO RUB THE MIXTURE ON I WILL DO THESE IN A WRAP.
YOU WANT TO RUB THE MIXTURE ON
THE OUTSIDE AND INSIDE OF THE YOU WANT TO RUB THE MIXTURE ON
THE OUTSIDE AND INSIDE OF THE
BIRD. THE OUTSIDE AND INSIDE OF THE
BIRD.
GO INTO THE BIRD’S CAVITY AND BIRD.
GO INTO THE BIRD’S CAVITY AND
LET’S GET THE OTHER SIDE AS GO INTO THE BIRD’S CAVITY AND
LET’S GET THE OTHER SIDE AS
WELL. LET’S GET THE OTHER SIDE AS
WELL.
I WILL TUCK ITS WINGS BEHIND WELL.
I WILL TUCK ITS WINGS BEHIND
ITS BACK SO THAT THEY DON’T I WILL TUCK ITS WINGS BEHIND
ITS BACK SO THAT THEY DON’T
BURN. ITS BACK SO THAT THEY DON’T
BURN.
USE EVERY LAST BIT OF IT. BURN.
USE EVERY LAST BIT OF IT.
YOU’LL WANT IT. USE EVERY LAST BIT OF IT.
YOU’LL WANT IT.
THEN I WILL TAKE THESE VEGGIES YOU’LL WANT IT.
THEN I WILL TAKE THESE VEGGIES
AND PUT THEM UNDER THE BIRD I THEN I WILL TAKE THESE VEGGIES
AND PUT THEM UNDER THE BIRD I
USE A ROASTING PAN FOR THIS. AND PUT THEM UNDER THE BIRD I
USE A ROASTING PAN FOR THIS.
I DO THIS BECAUSE ALL OF THE USE A ROASTING PAN FOR THIS.
I DO THIS BECAUSE ALL OF THE
JUICES COULD ACCUMULATE IN THE I DO THIS BECAUSE ALL OF THE
JUICES COULD ACCUMULATE IN THE
ROASTING PAN. JUICES COULD ACCUMULATE IN THE
ROASTING PAN.
YOU CAN DO ONE OF TWO THINGS. ROASTING PAN.
YOU CAN DO ONE OF TWO THINGS.
YOU CAN PUT THESE IN THE YOU CAN DO ONE OF TWO THINGS.
YOU CAN PUT THESE IN THE
BOTTOM OF THE PAN. YOU CAN PUT THESE IN THE
BOTTOM OF THE PAN.
THESE ARE THYME AND ROSEMARY BOTTOM OF THE PAN.
THESE ARE THYME AND ROSEMARY
AND I PUT THESE IN THE CAVITY THESE ARE THYME AND ROSEMARY
AND I PUT THESE IN THE CAVITY
ALONG WITH A LEMON. AND I PUT THESE IN THE CAVITY
ALONG WITH A LEMON.
THIS IS GOING INTO AN OVEN. ALONG WITH A LEMON.
THIS IS GOING INTO AN OVEN.
I PULLED IT OUT 45 MINUTES THIS IS GOING INTO AN OVEN.
I PULLED IT OUT 45 MINUTES
INTO THE COOKING PROCESS AND I PULLED IT OUT 45 MINUTES
INTO THE COOKING PROCESS AND
PUT CHICKEN STOCK INTO THE PAN INTO THE COOKING PROCESS AND
PUT CHICKEN STOCK INTO THE PAN
AND LET ME SHOW YOU WHAT IT PUT CHICKEN STOCK INTO THE PAN
AND LET ME SHOW YOU WHAT IT
LOOKS LIKE. AND LET ME SHOW YOU WHAT IT
LOOKS LIKE.
I WILL TURN MY BURNER ON. LOOKS LIKE.
I WILL TURN MY BURNER ON.
LET’S TAKE THE CHICKEN OUT AND I WILL TURN MY BURNER ON.
LET’S TAKE THE CHICKEN OUT AND
PUT IT ON THE CUTTING BOARD. LET’S TAKE THE CHICKEN OUT AND
PUT IT ON THE CUTTING BOARD.
WE HAVE THE LEMON THAT WE CAN PUT IT ON THE CUTTING BOARD.
WE HAVE THE LEMON THAT WE CAN
SQUEEZE THE JUICE OUT ON THE WE HAVE THE LEMON THAT WE CAN
SQUEEZE THE JUICE OUT ON THE
GRAVY. SQUEEZE THE JUICE OUT ON THE
GRAVY.
I WILL POUR THIS INTO MY SAUCE GRAVY.
I WILL POUR THIS INTO MY SAUCE
AND VEGETABLES. I WILL POUR THIS INTO MY SAUCE
AND VEGETABLES.
THIS FUN SAUCE IS JUST AND VEGETABLES.
THIS FUN SAUCE IS JUST
DELICIOUS. THIS FUN SAUCE IS JUST
DELICIOUS.
YOU CAN ADD A LITTLE BUTTER IF DELICIOUS.
YOU CAN ADD A LITTLE BUTTER IF
YOU WANT TO. YOU CAN ADD A LITTLE BUTTER IF
YOU WANT TO.
LET ME GO AHEAD AND CUT THIS YOU WANT TO.
LET ME GO AHEAD AND CUT THIS
BIRD. LET ME GO AHEAD AND CUT THIS
BIRD.
WE HAVE OUR GORGEOUS LEGS, AND BIRD.
WE HAVE OUR GORGEOUS LEGS, AND
IT IS BUTTERY AND SOFT AND THE WE HAVE OUR GORGEOUS LEGS, AND
IT IS BUTTERY AND SOFT AND THE
SPICES ARE JUST DELICIOUS. IT IS BUTTERY AND SOFT AND THE
SPICES ARE JUST DELICIOUS.
IT IS GORGEOUS. SPICES ARE JUST DELICIOUS.
IT IS GORGEOUS.
YOU CAN SEE HOW IT IS ALMOST IT IS GORGEOUS.
YOU CAN SEE HOW IT IS ALMOST
JUST A GLAZE. YOU CAN SEE HOW IT IS ALMOST
JUST A GLAZE.
THAT’S WHERE I STOPPED IT. JUST A GLAZE.
THAT’S WHERE I STOPPED IT.
WE HAVE A BEAUTIFUL ROAST ON THAT’S WHERE I STOPPED IT.
WE HAVE A BEAUTIFUL ROAST ON
THE PLUMS. WE HAVE A BEAUTIFUL ROAST ON
THE PLUMS.
AND THEN I WOULD POUR THIS THE PLUMS.
AND THEN I WOULD POUR THIS
RIGHT OVER IT. AND THEN I WOULD POUR THIS
RIGHT OVER IT.
IT IS DELICIOUS. RIGHT OVER IT.
IT IS DELICIOUS.
WE ALL THE LIKE TO HAVE A IT IS DELICIOUS.
WE ALL THE LIKE TO HAVE A
LITTLE SWEETNESS IN OUR WE ALL THE LIKE TO HAVE A
LITTLE SWEETNESS IN OUR
FOODS. LITTLE SWEETNESS IN OUR
FOODS.
I WILL TAP THIS WITH A LITTLE FOODS.
I WILL TAP THIS WITH A LITTLE
SEA SALT. I WILL TAP THIS WITH A LITTLE
SEA SALT.
I KARNT HAVE — CAN’T HAVE A SEA SALT.
I KARNT HAVE — CAN’T HAVE A
ROSH HASHANAH WITHOUT THAT. I KARNT HAVE — CAN’T HAVE A
ROSH HASHANAH WITHOUT THAT.
>>”SO FLO TASTE” WILL RETURN ROSH HASHANAH WITHOUT THAT.
>>”SO FLO TASTE” WILL RETURN
AFTER THIS.>>”SO FLO TASTE” WILL RETURN
AFTER THIS.
>>WELCOME BACK TO “SO FLO AFTER THIS.
>>WELCOME BACK TO “SO FLO
TASTE.”>>WELCOME BACK TO “SO FLO
TASTE.”
WOW IS THAT THE YEAR? TASTE.”
WOW IS THAT THE YEAR?
WE WILL MAY MY — MEET MY WOW IS THAT THE YEAR?
WE WILL MAY MY — MEET MY
FRIEND WHO IS A WONDERFUL WE WILL MAY MY — MEET MY
FRIEND WHO IS A WONDERFUL
WOMAN. FRIEND WHO IS A WONDERFUL
WOMAN.
WE SPENT ROSH HASHANAH ONCE AT WOMAN.
WE SPENT ROSH HASHANAH ONCE AT
MY MOM’S HOUSE COOKING. WE SPENT ROSH HASHANAH ONCE AT
MY MOM’S HOUSE COOKING.
SHE HAS A NEW BOOK OUT AND IT MY MOM’S HOUSE COOKING.
SHE HAS A NEW BOOK OUT AND IT
IS A BEAUTIFUL BOOK AND RECIPE SHE HAS A NEW BOOK OUT AND IT
IS A BEAUTIFUL BOOK AND RECIPE
THAT — FOR THOSE THAT CARE IS A BEAUTIFUL BOOK AND RECIPE
THAT — FOR THOSE THAT CARE
ABOUT THE HOLIDAYS. THAT — FOR THOSE THAT CARE
ABOUT THE HOLIDAYS.
WE HAVE SPOKEN TOO MUCH SO ABOUT THE HOLIDAYS.
WE HAVE SPOKEN TOO MUCH SO
LET’S MOVE ON. WE HAVE SPOKEN TOO MUCH SO
LET’S MOVE ON.
THIS IS A FUNKY RECIPE. LET’S MOVE ON.
THIS IS A FUNKY RECIPE.
MOST OF THE INGREDIENTS ARE THIS IS A FUNKY RECIPE.
MOST OF THE INGREDIENTS ARE
LOW FAT. MOST OF THE INGREDIENTS ARE
LOW FAT.
I DON’T KNOW WHY SHE USES THE LOW FAT.
I DON’T KNOW WHY SHE USES THE
LOW FAT INGREDIENTS. I DON’T KNOW WHY SHE USES THE
LOW FAT INGREDIENTS.
I WILL CALL HER ONE DAY AND LOW FAT INGREDIENTS.
I WILL CALL HER ONE DAY AND
ASK HER. I WILL CALL HER ONE DAY AND
ASK HER.
IT WORKED BEAUTIFULLY AND IT ASK HER.
IT WORKED BEAUTIFULLY AND IT
IS CREAMY AND GORGEOUS. IT WORKED BEAUTIFULLY AND IT
IS CREAMY AND GORGEOUS.
I HOSPITAL — I SHOULDN’T ASK IS CREAMY AND GORGEOUS.
I HOSPITAL — I SHOULDN’T ASK
THE QUESTION, RIGHT? I HOSPITAL — I SHOULDN’T ASK
THE QUESTION, RIGHT?
I AM A LITTLE CURIOUS. THE QUESTION, RIGHT?
I AM A LITTLE CURIOUS.
SHE TAKES ROOM TEMPERATURE I AM A LITTLE CURIOUS.
SHE TAKES ROOM TEMPERATURE
CREAM CHEESE, LOW FAT CREAM SHE TAKES ROOM TEMPERATURE
CREAM CHEESE, LOW FAT CREAM
CHEESE ON, TWO PACKAGES OF CREAM CHEESE, LOW FAT CREAM
CHEESE ON, TWO PACKAGES OF
THEM. CHEESE ON, TWO PACKAGES OF
THEM.
OBVIOUSLY THE BUTTER IS NOT THEM.
OBVIOUSLY THE BUTTER IS NOT
LOW FAT, RIGHT? OBVIOUSLY THE BUTTER IS NOT
LOW FAT, RIGHT?
THAT CAN’T REALLY BE UNLESS IT LOW FAT, RIGHT?
THAT CAN’T REALLY BE UNLESS IT
WAS — YEAH, LET’S NOT EVEN THAT CAN’T REALLY BE UNLESS IT
WAS — YEAH, LET’S NOT EVEN
TALK ABOUT THE OTHER STUFF. WAS — YEAH, LET’S NOT EVEN
TALK ABOUT THE OTHER STUFF.
ONLY BUTTER HERE. TALK ABOUT THE OTHER STUFF.
ONLY BUTTER HERE.
AND THEN SUGAR. ONLY BUTTER HERE.
AND THEN SUGAR.
SHE SAYS BETWEEN THREE AND THEN SUGAR.
SHE SAYS BETWEEN THREE
QUARTERS OF A CUP AND A CUP OF SHE SAYS BETWEEN THREE
QUARTERS OF A CUP AND A CUP OF
SUGAR. QUARTERS OF A CUP AND A CUP OF
SUGAR.
I LIKE MINE TO BE SWEET. SUGAR.
I LIKE MINE TO BE SWEET.
LET’S START MIXING WITH A HAND I LIKE MINE TO BE SWEET.
LET’S START MIXING WITH A HAND
MIXER. LET’S START MIXING WITH A HAND
MIXER.
I FOUND THIS RECIPE TO BE VERY MIXER.
I FOUND THIS RECIPE TO BE VERY
AMERICAN. I FOUND THIS RECIPE TO BE VERY
AMERICAN.
JOAN HAS THAT CONVERSATION A AMERICAN.
JOAN HAS THAT CONVERSATION A
LOT. JOAN HAS THAT CONVERSATION A
LOT.
WHEN THE IMMIGRANTS CAME HERE, LOT.
WHEN THE IMMIGRANTS CAME HERE,
OBVIOUSLY THE FOOD CHANGED AS WHEN THE IMMIGRANTS CAME HERE,
OBVIOUSLY THE FOOD CHANGED AS
THE INGREDIENTS DO. OBVIOUSLY THE FOOD CHANGED AS
THE INGREDIENTS DO.
THERE IS A HUGE AMOUNT OF THE INGREDIENTS DO.
THERE IS A HUGE AMOUNT OF
RECIPES IN MY REMEMBER PAW THERE IS A HUGE AMOUNT OF
RECIPES IN MY REMEMBER PAW
2004 — REPERTOIRE AS WELL AND RECIPES IN MY REMEMBER PAW
2004 — REPERTOIRE AS WELL AND
THIS IS ONE OF THEM. 2004 — REPERTOIRE AS WELL AND
THIS IS ONE OF THEM.
WHEN THIS IS MIXED TOGETHER THIS IS ONE OF THEM.
WHEN THIS IS MIXED TOGETHER
LIGHT AND FLUFFY WE WILL ADD WHEN THIS IS MIXED TOGETHER
LIGHT AND FLUFFY WE WILL ADD
THE EGGS ONE BY ONE AND IT LIGHT AND FLUFFY WE WILL ADD
THE EGGS ONE BY ONE AND IT
TAKES A GOOD AMOUNT OF EGGS. THE EGGS ONE BY ONE AND IT
TAKES A GOOD AMOUNT OF EGGS.
THIS IS EIGHT EGGS FOR ONE TAKES A GOOD AMOUNT OF EGGS.
THIS IS EIGHT EGGS FOR ONE
RECIPE. THIS IS EIGHT EGGS FOR ONE
RECIPE.
I KNOW IT DOESN’T SOUND VERY RECIPE.
I KNOW IT DOESN’T SOUND VERY
LOW FAT ANYMORE. I KNOW IT DOESN’T SOUND VERY
LOW FAT ANYMORE.
ALL OF THAT MILK IS LOW FAT LOW FAT ANYMORE.
ALL OF THAT MILK IS LOW FAT
AND I WAS SURPRISED BY THAT. ALL OF THAT MILK IS LOW FAT
AND I WAS SURPRISED BY THAT.
AS ONE GETS MIXED IN WE’LL ADD AND I WAS SURPRISED BY THAT.
AS ONE GETS MIXED IN WE’LL ADD
MORE. AS ONE GETS MIXED IN WE’LL ADD
MORE.
I HAVEN’T BEEN ABLE TO GET MY MORE.
I HAVEN’T BEEN ABLE TO GET MY
SON TO EAT IT YET, BUT I THINK I HAVEN’T BEEN ABLE TO GET MY
SON TO EAT IT YET, BUT I THINK
HE MAY LIKE THIS RECIPE SO I SON TO EAT IT YET, BUT I THINK
HE MAY LIKE THIS RECIPE SO I
WILL TRY IT ON HIM. HE MAY LIKE THIS RECIPE SO I
WILL TRY IT ON HIM.
USUALLY IT IS THE KIDS’ WILL TRY IT ON HIM.
USUALLY IT IS THE KIDS’
FAVORITE. USUALLY IT IS THE KIDS’
FAVORITE.
IT IS A LOT OF LIQUID. FAVORITE.
IT IS A LOT OF LIQUID.
I DON’T KNOW IF IT WILL FIT IN IT IS A LOT OF LIQUID.
I DON’T KNOW IF IT WILL FIT IN
THE BOWL, BUT ALL OF THIS LOW I DON’T KNOW IF IT WILL FIT IN
THE BOWL, BUT ALL OF THIS LOW
FAT MILK IT IS QUITE A BIT. THE BOWL, BUT ALL OF THIS LOW
FAT MILK IT IS QUITE A BIT.
YAY, JUST FIT. FAT MILK IT IS QUITE A BIT.
YAY, JUST FIT.
AND THEN ADD LOW FAT SOUR YAY, JUST FIT.
AND THEN ADD LOW FAT SOUR
CREAM. AND THEN ADD LOW FAT SOUR
CREAM.
COTTAGE CHEESE, NOT LOW FAT. CREAM.
COTTAGE CHEESE, NOT LOW FAT.
DON’T KNOW WHY. COTTAGE CHEESE, NOT LOW FAT.
DON’T KNOW WHY.
I AM HAPPY BECAUSE I WILL EAT DON’T KNOW WHY.
I AM HAPPY BECAUSE I WILL EAT
THE LEFTOVERS. I AM HAPPY BECAUSE I WILL EAT
THE LEFTOVERS.
A LITTLE BIT OF VANILLA THE LEFTOVERS.
A LITTLE BIT OF VANILLA
EXTRACT OR PASTE LIKE I HAVE A LITTLE BIT OF VANILLA
EXTRACT OR PASTE LIKE I HAVE
HERE. EXTRACT OR PASTE LIKE I HAVE
HERE.
A PINCH OF SALT, NOT IN HER HERE.
A PINCH OF SALT, NOT IN HER
RECIPE, BUT I THOUGHT IT A PINCH OF SALT, NOT IN HER
RECIPE, BUT I THOUGHT IT
NEEDED IT SO I PUT IT IN. RECIPE, BUT I THOUGHT IT
NEEDED IT SO I PUT IT IN.
AND SOME GROUND CINNAMON. NEEDED IT SO I PUT IT IN.
AND SOME GROUND CINNAMON.
LET’S MIX ALL OF THAT AND SOME GROUND CINNAMON.
LET’S MIX ALL OF THAT
TOGETHER. LET’S MIX ALL OF THAT
TOGETHER.
FABULOUS. TOGETHER.
FABULOUS.
NEXT TAKE SOME COOKING SPRAY FABULOUS.
NEXT TAKE SOME COOKING SPRAY
INTO A VERY LARGE RECTANGULAR NEXT TAKE SOME COOKING SPRAY
INTO A VERY LARGE RECTANGULAR
BAKING DISH AND ADD THE INTO A VERY LARGE RECTANGULAR
BAKING DISH AND ADD THE
NOODLES. BAKING DISH AND ADD THE
NOODLES.
ALWAYS BIG NOODLES AND THEN NOODLES.
ALWAYS BIG NOODLES AND THEN
POUR THE BATTER RIGHT IN. ALWAYS BIG NOODLES AND THEN
POUR THE BATTER RIGHT IN.
BOY THIS IS DIFFERENT THAN ANY POUR THE BATTER RIGHT IN.
BOY THIS IS DIFFERENT THAN ANY
OTHER COOGLE I MADE BEFORE. BOY THIS IS DIFFERENT THAN ANY
OTHER COOGLE I MADE BEFORE.
MAKE SURE YOU GET EVERY LAST OTHER COOGLE I MADE BEFORE.
MAKE SURE YOU GET EVERY LAST
BIT OF IT. MAKE SURE YOU GET EVERY LAST
BIT OF IT.
PUSH THE NOODLES DOWN MAKING BIT OF IT.
PUSH THE NOODLES DOWN MAKING
SURE THAT EVERYTHING IS PUSH THE NOODLES DOWN MAKING
SURE THAT EVERYTHING IS
TOTALLY COVERED I ACTUALLY SURE THAT EVERYTHING IS
TOTALLY COVERED I ACTUALLY
LOVE THIS NEXT STEP BECAUSE I TOTALLY COVERED I ACTUALLY
LOVE THIS NEXT STEP BECAUSE I
LOVE BAKING EVERYTHING FRESH LOVE THIS NEXT STEP BECAUSE I
LOVE BAKING EVERYTHING FRESH
ON THE DAY OF OUR NEW YEAR. LOVE BAKING EVERYTHING FRESH
ON THE DAY OF OUR NEW YEAR.
REFRIGERATE THIS OVERNIGHT. ON THE DAY OF OUR NEW YEAR.
REFRIGERATE THIS OVERNIGHT.
IT GETS IT GOING. REFRIGERATE THIS OVERNIGHT.
IT GETS IT GOING.
IT GETS THE NOODLES TO SOAK UP IT GETS IT GOING.
IT GETS THE NOODLES TO SOAK UP
ALL OF THE OR A LOT OF THE IT GETS THE NOODLES TO SOAK UP
ALL OF THE OR A LOT OF THE
LIQUIDS AND BAKE IT FRESH. ALL OF THE OR A LOT OF THE
LIQUIDS AND BAKE IT FRESH.
LET ME SHOW YOU HOW THAT CAME LIQUIDS AND BAKE IT FRESH.
LET ME SHOW YOU HOW THAT CAME
OUT. LET ME SHOW YOU HOW THAT CAME
OUT.
LOOK HOW BEAUTIFUL THIS IS. OUT.
LOOK HOW BEAUTIFUL THIS IS.
IT IS JUST SET. LOOK HOW BEAUTIFUL THIS IS.
IT IS JUST SET.
YOU COOK IT PART OF THE WAY. IT IS JUST SET.
YOU COOK IT PART OF THE WAY.
IT IS ABOUT 40 MINUTES. YOU COOK IT PART OF THE WAY.
IT IS ABOUT 40 MINUTES.
AND THEN YOU TOP IT WITH NOT IT IS ABOUT 40 MINUTES.
AND THEN YOU TOP IT WITH NOT
CORNFLAKES, BUT FROSTED AND THEN YOU TOP IT WITH NOT
CORNFLAKES, BUT FROSTED
FLAKES. CORNFLAKES, BUT FROSTED
FLAKES.
I THOUGHT THAT WAS ANOTHER FLAKES.
I THOUGHT THAT WAS ANOTHER
FUNNY INGREDIENT. I THOUGHT THAT WAS ANOTHER
FUNNY INGREDIENT.
SO GO AHEAD AND TOP AND CRUNCH FUNNY INGREDIENT.
SO GO AHEAD AND TOP AND CRUNCH
THEM AS YOU GO. SO GO AHEAD AND TOP AND CRUNCH
THEM AS YOU GO.
THE WHOLE COOGLE. THEM AS YOU GO.
THE WHOLE COOGLE.
WITH FROSTED FLAKES. THE WHOLE COOGLE.
WITH FROSTED FLAKES.
MY MOTHER WOULD NEVER MAKE ONE WITH FROSTED FLAKES.
MY MOTHER WOULD NEVER MAKE ONE
LIKE THIS. MY MOTHER WOULD NEVER MAKE ONE
LIKE THIS.
YOU GET ANOTHER 20 MINUTES AND LIKE THIS.
YOU GET ANOTHER 20 MINUTES AND
HOPEFULLY IT WILL BE TOASTY YOU GET ANOTHER 20 MINUTES AND
HOPEFULLY IT WILL BE TOASTY
AND CRISPY. HOPEFULLY IT WILL BE TOASTY
AND CRISPY.
WE WILL FIND OUT HOW IT TURNS AND CRISPY.
WE WILL FIND OUT HOW IT TURNS
OUT, BUT IT LOOKS DELICIOUS TO WE WILL FIND OUT HOW IT TURNS
OUT, BUT IT LOOKS DELICIOUS TO
ME. OUT, BUT IT LOOKS DELICIOUS TO
ME.
COME RIGHT BACK. ME.
COME RIGHT BACK.
WE WILL FINISH THIS UP COME RIGHT BACK.
WE WILL FINISH THIS UP
TOGETHER AND THEN I HAVE ONE WE WILL FINISH THIS UP
TOGETHER AND THEN I HAVE ONE
OF MY FAVORITE DESSERTS I EVER TOGETHER AND THEN I HAVE ONE
OF MY FAVORITE DESSERTS I EVER
MADE. OF MY FAVORITE DESSERTS I EVER
MADE.
I MADE IT FOR THE FIRST TIME MADE.
I MADE IT FOR THE FIRST TIME
ON TELEVISION SO HER — SO I MADE IT FOR THE FIRST TIME
ON TELEVISION SO HER — SO
HURRY UP. ON TELEVISION SO HER — SO
HURRY UP.
BACK TO FINISH THIS RECIPE HURRY UP.
BACK TO FINISH THIS RECIPE
RIGHT AFTER THIS. BACK TO FINISH THIS RECIPE
RIGHT AFTER THIS.
WELCOME BACK TO “SO FLO RIGHT AFTER THIS.
WELCOME BACK TO “SO FLO
TASTE.” WELCOME BACK TO “SO FLO
TASTE.”
WE ARE HERE AT JA WORLD IN TASTE.”
WE ARE HERE AT JA WORLD IN
COCONUT CREEK. WE ARE HERE AT JA WORLD IN
COCONUT CREEK.
FOR MORE INFORMATION ON WHAT COCONUT CREEK.
FOR MORE INFORMATION ON WHAT
IT DOES FOR OUR CHILDREN GO TO FOR MORE INFORMATION ON WHAT
IT DOES FOR OUR CHILDREN GO TO
JA SOUTH FLORIDA.ORG OR CALL IT DOES FOR OUR CHILDREN GO TO
JA SOUTH FLORIDA.ORG OR CALL
954-979-7100. JA SOUTH FLORIDA.ORG OR CALL
954-979-7100.
AND NOW BACK TO THE FOOD, 954-979-7100.
AND NOW BACK TO THE FOOD,
SHALL WE? AND NOW BACK TO THE FOOD,
SHALL WE?
I THINK IT IS READY. SHALL WE?
I THINK IT IS READY.
IT LOOKS READY. I THINK IT IS READY.
IT LOOKS READY.
LET’S SCOOP IT OUT AND SEE HOW IT LOOKS READY.
LET’S SCOOP IT OUT AND SEE HOW
WE DID. LET’S SCOOP IT OUT AND SEE HOW
WE DID.
JOAN, I WANT TO MAKE YOU WE DID.
JOAN, I WANT TO MAKE YOU
PROUD. JOAN, I WANT TO MAKE YOU
PROUD.
IT LOOKS PRETTY. PROUD.
IT LOOKS PRETTY.
I THINK I HAVE TO TRY IT. IT LOOKS PRETTY.
I THINK I HAVE TO TRY IT.
MY FIRST COWING — COOGLE THAT I THINK I HAVE TO TRY IT.
MY FIRST COWING — COOGLE THAT
IS NOT MY MOTHER’S COOGLE. MY FIRST COWING — COOGLE THAT
IS NOT MY MOTHER’S COOGLE.
MOVING ON. IS NOT MY MOTHER’S COOGLE.
MOVING ON.
APPLE FRITTER. MOVING ON.
APPLE FRITTER.
IT IS SO EASY. APPLE FRITTER.
IT IS SO EASY.
YOU PROBABLY HAVE MOST OF THIS IT IS SO EASY.
YOU PROBABLY HAVE MOST OF THIS
AT HOME. YOU PROBABLY HAVE MOST OF THIS
AT HOME.
IT DOESN’T MATTER WHAT KIND AS AT HOME.
IT DOESN’T MATTER WHAT KIND AS
LONG AS IT IS A LAGER-TYPE IT DOESN’T MATTER WHAT KIND AS
LONG AS IT IS A LAGER-TYPE
BEER. LONG AS IT IS A LAGER-TYPE
BEER.
YES, THE KIDS EAT THIS AND ALL BEER.
YES, THE KIDS EAT THIS AND ALL
OF THE ALCOHOL BURNS OUT. YES, THE KIDS EAT THIS AND ALL
OF THE ALCOHOL BURNS OUT.
I PEEL A COUPLE OF HONEY CRISP OF THE ALCOHOL BURNS OUT.
I PEEL A COUPLE OF HONEY CRISP
APPLES. I PEEL A COUPLE OF HONEY CRISP
APPLES.
YOU CAN USE ANY YOU LIKE. APPLES.
YOU CAN USE ANY YOU LIKE.
GOLDEN DELICIOUS WOULD BE YOU CAN USE ANY YOU LIKE.
GOLDEN DELICIOUS WOULD BE
DELICIOUS IN THIS AS WELL. GOLDEN DELICIOUS WOULD BE
DELICIOUS IN THIS AS WELL.
SO LET’S MAKE THE BATTER. DELICIOUS IN THIS AS WELL.
SO LET’S MAKE THE BATTER.
I HAVE REGULAR ALL PURPOSE SO LET’S MAKE THE BATTER.
I HAVE REGULAR ALL PURPOSE
FLOUR AND A LITTLE SUGAR AND I HAVE REGULAR ALL PURPOSE
FLOUR AND A LITTLE SUGAR AND
SOME SALT AND A COUPLE OF FLOUR AND A LITTLE SUGAR AND
SOME SALT AND A COUPLE OF
BEERS. SOME SALT AND A COUPLE OF
BEERS.
IF YOU HAVE TO USE BEERS.
IF YOU HAVE TO USE
NONALCOHOLIC BEER I AM COOL IF YOU HAVE TO USE
NONALCOHOLIC BEER I AM COOL
WITH IT. NONALCOHOLIC BEER I AM COOL
WITH IT.
IF YOU WANT TO USE SPARKLING WITH IT.
IF YOU WANT TO USE SPARKLING
WATER, THAT’S GOOD TOO. IF YOU WANT TO USE SPARKLING
WATER, THAT’S GOOD TOO.
THE BEER HELPS IT CARAMEL LIES WATER, THAT’S GOOD TOO.
THE BEER HELPS IT CARAMEL LIES
AND IT MAKES IT EVEN BETTER. THE BEER HELPS IT CARAMEL LIES
AND IT MAKES IT EVEN BETTER.
A LOT OF BATTERS HAVE BEER YOU AND IT MAKES IT EVEN BETTER.
A LOT OF BATTERS HAVE BEER YOU
DON’T KNOW ABOUT. A LOT OF BATTERS HAVE BEER YOU
DON’T KNOW ABOUT.
SO MIX THAT UP UNTIL IT IS DON’T KNOW ABOUT.
SO MIX THAT UP UNTIL IT IS
WELCOME BINED. SO MIX THAT UP UNTIL IT IS
WELCOME BINED.
WELL COMBINED. WELCOME BINED.
WELL COMBINED.
I CORED THE APPLE. WELL COMBINED.
I CORED THE APPLE.
GO AHEAD AND TAKE A KNIFE AND I CORED THE APPLE.
GO AHEAD AND TAKE A KNIFE AND
CUT THE SLICES OUT OF THE GO AHEAD AND TAKE A KNIFE AND
CUT THE SLICES OUT OF THE
APPLE NOT TOO THIN BECAUSE YOU CUT THE SLICES OUT OF THE
APPLE NOT TOO THIN BECAUSE YOU
WANT TO KNOW THAT IT IS APPLE, APPLE NOT TOO THIN BECAUSE YOU
WANT TO KNOW THAT IT IS APPLE,
RIGHT? WANT TO KNOW THAT IT IS APPLE,
RIGHT?
EVEN THOUGH IT HAS THE LOVELY RIGHT?
EVEN THOUGH IT HAS THE LOVELY
BATTER AROUND IT. EVEN THOUGH IT HAS THE LOVELY
BATTER AROUND IT.
IT LOOKS LIKE THE SHAPE OF A BATTER AROUND IT.
IT LOOKS LIKE THE SHAPE OF A
DONUT. IT LOOKS LIKE THE SHAPE OF A
DONUT.
RATHER APPROPRIATE. DONUT.
RATHER APPROPRIATE.
LET’S START FRYING THE DONUT. RATHER APPROPRIATE.
LET’S START FRYING THE DONUT.
I HAVE IT AT 350 DEGREES. LET’S START FRYING THE DONUT.
I HAVE IT AT 350 DEGREES.
THAT’S WHERE YOU WANT IT TO I HAVE IT AT 350 DEGREES.
THAT’S WHERE YOU WANT IT TO
BE. THAT’S WHERE YOU WANT IT TO
BE.
YOU CAN THROW YOUR APPLES IN BE.
YOU CAN THROW YOUR APPLES IN
AND TAKE IT OVER TO YOUR HOT YOU CAN THROW YOUR APPLES IN
AND TAKE IT OVER TO YOUR HOT
OIL. AND TAKE IT OVER TO YOUR HOT
OIL.
THE HOT OIL CAN BE PEANUT, OIL.
THE HOT OIL CAN BE PEANUT,
GRAPE SEED, SAFFLOUR. THE HOT OIL CAN BE PEANUT,
GRAPE SEED, SAFFLOUR.
DON’T USE THIS OIL IT DOS — GRAPE SEED, SAFFLOUR.
DON’T USE THIS OIL IT DOS —
BECAUSE IT WON’T TASTE GOOD. DON’T USE THIS OIL IT DOS —
BECAUSE IT WON’T TASTE GOOD.
WE USE HONEY IN THE NEW YEAR BECAUSE IT WON’T TASTE GOOD.
WE USE HONEY IN THE NEW YEAR
SO IF YOU WANT TO DRIZZLE WITH WE USE HONEY IN THE NEW YEAR
SO IF YOU WANT TO DRIZZLE WITH
HONEY THAT WOULD BE SO IF YOU WANT TO DRIZZLE WITH
HONEY THAT WOULD BE
DELICIOUS. HONEY THAT WOULD BE
DELICIOUS.
MY FAVORITE IS SUGAR AND DELICIOUS.
MY FAVORITE IS SUGAR AND
SIN — CINNAMON. MY FAVORITE IS SUGAR AND
SIN — CINNAMON.
I MADE A MIX FOR WHEN IT COMES SIN — CINNAMON.
I MADE A MIX FOR WHEN IT COMES
OUT OF THE FRYER. I MADE A MIX FOR WHEN IT COMES
OUT OF THE FRYER.
SO GO AHEAD AND FLIP IT OUT OF THE FRYER.
SO GO AHEAD AND FLIP IT
HALFWAY THROUGH. SO GO AHEAD AND FLIP IT
HALFWAY THROUGH.
WE ARE LOOKING FOR A LITTLE HALFWAY THROUGH.
WE ARE LOOKING FOR A LITTLE
GOLDEN COLOR. WE ARE LOOKING FOR A LITTLE
GOLDEN COLOR.
WE ARE HOPING THESE GET GOLDEN GOLDEN COLOR.
WE ARE HOPING THESE GET GOLDEN
QUICKLY SO WE DON’T COOK THE WE ARE HOPING THESE GET GOLDEN
QUICKLY SO WE DON’T COOK THE
APPLES TOO MUCH. QUICKLY SO WE DON’T COOK THE
APPLES TOO MUCH.
GREAT. APPLES TOO MUCH.
GREAT.
I ALWAYS HAVE NEARBY A LITTLE GREAT.
I ALWAYS HAVE NEARBY A LITTLE
PAN WITH A TOWEL OR PAPER I ALWAYS HAVE NEARBY A LITTLE
PAN WITH A TOWEL OR PAPER
TOWEL ON IT TO BLOT IT OFF AND PAN WITH A TOWEL OR PAPER
TOWEL ON IT TO BLOT IT OFF AND
THEN I HAVE MY CINNAMON SUGAR TOWEL ON IT TO BLOT IT OFF AND
THEN I HAVE MY CINNAMON SUGAR
NEARBY AND MY PLATE FOR THOSE THEN I HAVE MY CINNAMON SUGAR
NEARBY AND MY PLATE FOR THOSE
HUNGRY KIDS AND ADULTS WAITING NEARBY AND MY PLATE FOR THOSE
HUNGRY KIDS AND ADULTS WAITING
FOR A LITTLE SWEETNESS. HUNGRY KIDS AND ADULTS WAITING
FOR A LITTLE SWEETNESS.
DELICIOUS. FOR A LITTLE SWEETNESS.
DELICIOUS.
AND THEY SMELL AS GOOD AS THEY DELICIOUS.
AND THEY SMELL AS GOOD AS THEY
LOOK. AND THEY SMELL AS GOOD AS THEY
LOOK.
IT IS KIND OF LIKE CARNIVAL LOOK.
IT IS KIND OF LIKE CARNIVAL
FOOD. IT IS KIND OF LIKE CARNIVAL
FOOD.
IS THAT BAD? FOOD.
IS THAT BAD?
THERE YOU HAVE IT. IS THAT BAD?
THERE YOU HAVE IT.
LET’S SPRINKLE EVERYTHING WITH THERE YOU HAVE IT.
LET’S SPRINKLE EVERYTHING WITH
A LITTLE BIT OF SIN — LET’S SPRINKLE EVERYTHING WITH
A LITTLE BIT OF SIN —
CINNAMON SUGAR. A LITTLE BIT OF SIN —
CINNAMON SUGAR.
THEY ARE A LITTLE WARM SO WAIT CINNAMON SUGAR.
THEY ARE A LITTLE WARM SO WAIT
TO TOUCH THEM. THEY ARE A LITTLE WARM SO WAIT
TO TOUCH THEM.
I DON’T HAVE A HUGE AMOUNT OF TO TOUCH THEM.
I DON’T HAVE A HUGE AMOUNT OF
FEELING LEFT IN MY HANDS SO I I DON’T HAVE A HUGE AMOUNT OF
FEELING LEFT IN MY HANDS SO I
WILL GO FOR IT. FEELING LEFT IN MY HANDS SO I
WILL GO FOR IT.
STACK THESE ON A PLATTER OR WILL GO FOR IT.
STACK THESE ON A PLATTER OR
YOU CAN USE IF YOU HAVE STACK THESE ON A PLATTER OR
YOU CAN USE IF YOU HAVE
SOMETHING LIKE A DOWEL YOU CAN USE IF YOU HAVE
SOMETHING LIKE A DOWEL
STANDING UP STRAIGHT YOU CAN SOMETHING LIKE A DOWEL
STANDING UP STRAIGHT YOU CAN
ACTUALLY STACK THEM IF YOU STANDING UP STRAIGHT YOU CAN
ACTUALLY STACK THEM IF YOU
WANTED TO. ACTUALLY STACK THEM IF YOU
WANTED TO.
THESE ARE JUST DELICIOUS. WANTED TO.
THESE ARE JUST DELICIOUS.
APPLE FRITTERS AND APPLE THESE ARE JUST DELICIOUS.
APPLE FRITTERS AND APPLE
DONUTS. APPLE FRITTERS AND APPLE
DONUTS.
A NICE, CRISPY, THIN BATTER. DONUTS.
A NICE, CRISPY, THIN BATTER.
AND THERE YOU HAVE IT. A NICE, CRISPY, THIN BATTER.
AND THERE YOU HAVE IT.
A GOOD, SWEET ENDING TO OUR AND THERE YOU HAVE IT.
A GOOD, SWEET ENDING TO OUR
ROSH HASHANAH MEAL. A GOOD, SWEET ENDING TO OUR
ROSH HASHANAH MEAL.
COME RIGHT BACK SO WE CAN SAY ROSH HASHANAH MEAL.
COME RIGHT BACK SO WE CAN SAY
GOODBYE PROPERLY. COME RIGHT BACK SO WE CAN SAY
GOODBYE PROPERLY.
>>YOU’RE WATCHING “SO FLO GOODBYE PROPERLY.
>>YOU’RE WATCHING “SO FLO
TASTE.”>>YOU’RE WATCHING “SO FLO
TASTE.”
THAT SHOWS YOU HAVE GOOD TASTE.”
THAT SHOWS YOU HAVE GOOD
TASTE.>>THANKS FOR JOINING ME>>THANKS FOR JOINING ME
TODAY.>>THANKS FOR JOINING ME
TODAY.
I HOPE YOU ENJOY ROSH HASHANAH TODAY.
I HOPE YOU ENJOY ROSH HASHANAH
WITH YOUR FAMILY. I HOPE YOU ENJOY ROSH HASHANAH
WITH YOUR FAMILY.
REMEMBER, THESE ARE GOOD WITH YOUR FAMILY.
REMEMBER, THESE ARE GOOD
ANYTIME OF YEAR. REMEMBER, THESE ARE GOOD
ANYTIME OF YEAR.
RECENTLY I SAW RECIPES FOR ANYTIME OF YEAR.
RECENTLY I SAW RECIPES FOR
FOOD POPULAR BACK IN THE DAY RECENTLY I SAW RECIPES FOR
FOOD POPULAR BACK IN THE DAY
SO THAT’S WHAT I AM MAKING. FOOD POPULAR BACK IN THE DAY
SO THAT’S WHAT I AM MAKING.
CLASSICS LIKE BEEF TARTAR, SO THAT’S WHAT I AM MAKING.
CLASSICS LIKE BEEF TARTAR,
CHERRIES JUBILEE, ALL KINDS OF CLASSICS LIKE BEEF TARTAR,
CHERRIES JUBILEE, ALL KINDS OF
STUFF. CHERRIES JUBILEE, ALL KINDS OF
STUFF.
JOIN ME AS I GO BACK TO TASTES STUFF.
JOIN ME AS I GO BACK TO TASTES
IN HISTORY. JOIN ME AS I GO BACK TO TASTES
IN HISTORY.
AND NOW LET’S GET A LOOK IN AT IN HISTORY.
AND NOW LET’S GET A LOOK IN AT
MARTIN UH MA DOUGH. AND NOW LET’S GET A LOOK IN AT
MARTIN UH MA DOUGH.
WHAT ARE YOU DOING ON “SO FLO MARTIN UH MA DOUGH.
WHAT ARE YOU DOING ON “SO FLO
HOME PROJECT.” WHAT ARE YOU DOING ON “SO FLO
HOME PROJECT.”
>>HI, MICHELLE. HOME PROJECT.”
>>HI, MICHELLE.
YOUR HOUSE BECOMES YOUR HOME>>HI, MICHELLE.
YOUR HOUSE BECOMES YOUR HOME
AND IT REFLECTS YOUR YOUR HOUSE BECOMES YOUR HOME
AND IT REFLECTS YOUR
PERSONALITY. AND IT REFLECTS YOUR
PERSONALITY.
COMING UP, WE SEE HOW THEY PERSONALITY.
COMING UP, WE SEE HOW THEY
RENOVATED THIS PINECREST COMING UP, WE SEE HOW THEY
RENOVATED THIS PINECREST
PROPERTY AND TURNED IT INTO A RENOVATED THIS PINECREST
PROPERTY AND TURNED IT INTO A
UNIQUE HOME FULL OF STYLE. PROPERTY AND TURNED IT INTO A
UNIQUE HOME FULL OF STYLE.
>>THANKS, MARTIN. UNIQUE HOME FULL OF STYLE.
>>THANKS, MARTIN.
WE’LL STAY TUNED.>>THANKS, MARTIN.
WE’LL STAY TUNED.
HAVE A HAPPY AND HEALTHY NEW WE’LL STAY TUNED.
HAVE A HAPPY AND HEALTHY NEW
YEAR. HAVE A HAPPY AND HEALTHY NEW
YEAR.
GOODBYE AND GOOD TASTE.

About the Author: Garret Beatty

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